Dense and rich, these balsamic vinegars have been cooked over a low flame, stored in wood barrels and aged. The nuances are subtle, the flavors are equal parts of sweet and tangy. From centuries old traditions in Italy and passed on to modern times, these vinegars are versatile, flavorful and come in an abundant number of choices. Ranging from fruity and sweet or savory and tangy, they can be used in marinades, salads, glazes, sauces, roasted vegetables, meats, cheese plates, and desserts. How you use these incredible vinegars is only limited by your own imagination.
White balsamic vinegar is made from the white Italian Trebbiano grape. The grape must (the juice of the grape pressing), is cooked using high pressure to prevent caramelization that is characteristic of the dark balsamic vinegars. The white vinegars are more golden in color with a milder, sweet taste. This is due to the shorter aging process. These vinegars are light and refreshing which makes them a great choice for salads, fresh fruits, or a sparkling summer spritzer.
Unexpected and surprisingly balanced. The sweet, tart blackberries are a fruity counterpoint to the hint of ginger. This balsamic pairs well with the Toasted Sesame Ginger and Lemongrass oil. Great choice on salads, or a finishing glaze on chicken and fish or drizzle on tempura fried vegetables and shrimp.
This white balsamic is produced with natural apricot flavoring. It is slightly sweet and fruity, with a mild tanginess. Drizzle on scallops, fish, or shrimp after cooking. Pairs well with aged cheeses, berries, and melon. A real treat for something different.
Crisp and unexpectedly pleasing with no bitterness associated with grapefruit. Delicious choice to brighten a light and fruity summer salad. Drizzle on the classic Italian grapefruit and olive oil cake. Try a summer spritzer with sparkling spring water and mint.
Front notes of sweet honey and distinct finish of ginger that is pleasant and not overbearing. A delightful pairing of two great flavors, this vinegar is excellent for Asian inspired salads, eggrolls and wontons. Use as a glaze for grilled chicken then roll in toasted sesame seeds. Shrimp, scallops, and fish are elevated to another a level when drizzled with this vinegar.
A deep cinnamon and aged wood notes tempered with the sweet flavor of pears. This vinegar is really versatile for roasting butternut squash or sweet potatoes. Sautee a mixture of sweet onion with apples, and rosemary then serve with chicken or pork. Delicious on grilled pineapple and peaches.
An undeniably tropical flavor, think key Lime pie or Pina Coladas. Add to whipping cream, drizzle on cheesecake, or tropical fruit salads with flaked coconut. Try it on coconut fried shrimp or grilled fish with mango.
Berries, salads with fruit, almonds and raisins, or drizzle on cheese cake, and brownie sundaes. Paired with the Blood Orange olive oil, it makes a terrific combination on ice cream with the delightful chocolate/orange combination.
The sweetness of the pear then the tartness of the cranberry. Could be considered seasonal, but it is delicious all year round. Light and sweet, this vinegar compliments salads with tangy cheeses, raisins and almonds. Add grilled chicken or duck.
Made with real fig, perfectly “figgy”, this vinegar is as versatile as Traditional. Pairs well with aged hard cheeses for your next party tray. Try roasted portabella mushrooms stuffed with goat cheese and drizzled with fig balsamic. For a breakfast treat, Greek yogurt with almonds, blueberries, and dates to start your day.
Fresh, sweet oranges. That’s what this balsamic vinegar is all about. Saturated flavor with the perfect balance of sweet and tart. Drizzle on egg rolls or an Asian inspired salad, grilled chicken, shrimp, and scallops.
Savory vinegar with two classic ingredients in one. Everything we love about garlic, with the fresh herbal bite of cilantro. Salads with grilled chicken, fresh lime and avocado tossed with Chili Lime olive oil and drizzle with garlic cilantro vinegar for a refreshing change of pace.
A customer favorite, everybody loves this vinegar. If the young ones in the family won’t eat their salads, here is your secret weapon. Think of it as “summer in a bottle” with the taste of fresh, tart strawberries and juicy sweet peaches. This one is hard to resist.
Bursting with sweetness, this tropical selection is perfect on mango, passion fruit, bananas, and pineapple. This is also a great choice for Asian inspired cuisine, Polynesian dishes, or spicy Jamaican recipes.
Equal measure of tart and sweet, this vinegar brightens salads, chicken, and pork. Simmer fresh raspberries, add Pomegranate vinegar and reduce until thick. Terrific addition for turkey, duck, and chicken. May also be used in fresh made cranberry sauces.
Crisp and sweet like fresh raspberries, this vinegar is an unexpected compliment for shrimp and scallops. Add to homemade cranberry sauce, drizzle on ice cream, or add to barbeque sauce. Drizzle on salads with walnuts and goat cheese. As you can see, it is versatile and a very popular choice.
The perfect punch of lemon; tart yet sweet, sassy but classy. Add fresh herbs, garlic, or ginger this vinegar great by itself or the foundation for creativity. Paired with herbal oils it makes a great marinade for chicken.
With notes of red apple, this pairs well with hard or soft, aromatic cheeses. Sautee apples and onions seasoned with fresh rosemary, garlic, and red apple vinegar then serve with pork roast for a delicious accompaniment. A nice addition to traditional Waldorf Salad.
Traditional vinegar is dense, sweet and hits all of the right notes. Use as a flavorful base for many recipes, it can be the jumping off point to elevate the simplest of recipes. Drizzle on roasted vegetables, cheese trays with honey and goat cheese, or on ice cream. This vinegar can be anything you want it to be.