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The Olive Wagon Recipes
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Salads & Dressings
Soups & Stews
Pasta
Baked Goods & Desserts
Vegetables
Dips & Sauces
Spring Orzo with Asparagus, Lemon and Dill
Blueberry Lemon Olive Oil Cake
Georgia Peach Caprese Salad with Balsamic Cherries
Grapefruit and Avocado Salad with Goat Cheese
Southwest Salad with Jalapeno Lime Balsamic Vinaigrette
Blood Orange Vinaigrette with Rosemary
Roasted Parsnips with Apples and Figs
Brussel Sprout- Onion- Apple Flatbread W/ Ricotta and Prosciutto
Brussel Sprout and Kale Slaw
Spicy Pecans
Roasted Cauliflower with White Truffle Oil, Mushrooms, and Cream
Raspberry Orange Vinaigrette
Asian Slaw
Asian Honey Ginger Dressing
Butternut Squashsta With Onion, Bacon, and Fig
Lamb Stew with Butternut Squash and Chickpeas
Spicy Spanish Chorizo with Cannellini Beans Soup
Orange Cranberry Pecan Corn Bread
Mediterranean Pasta Salad
Tuna Pasta Salad
Chicken and Pasta with Roasted Artichokes and Spinach
Black Bean and Roasted Corn Salsa
The Olive Wagon Chop Salad
Smoked Cheddar and Horseradish Dip
Smoked Bourbon Barbeque Sauce
Greek Olive Oil Cake
Butternut Squash Soup
Blueberry-Blackberry Sauce