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The Olive Wagon Recipes










Spring Orzo with Asparagus, Lemon and Dill

Blueberry Lemon Olive Oil Cake

Georgia Peach Caprese Salad with Balsamic Cherries

Grapefruit and Avocado Salad with Goat Cheese

Southwest Salad with Jalapeno Lime Balsamic Vinaigrette

Blood Orange Vinaigrette with Rosemary

Roasted Parsnips with Apples and Figs

Brussel Sprout- Onion- Apple Flatbread W/ Ricotta and Prosciutto

Brussel Sprout and Kale Slaw

Spicy Pecans

Roasted Cauliflower with White Truffle Oil, Mushrooms, and Cream

Raspberry Orange Vinaigrette

Asian Slaw

Asian Honey Ginger Dressing

Butternut Squashsta With Onion, Bacon, and Fig

Lamb Stew with Butternut Squash and Chickpeas

Spicy Spanish Chorizo with Cannellini Beans Soup

Orange Cranberry Pecan Corn Bread

Mediterranean Pasta Salad

Tuna Pasta Salad

Chicken and Pasta with Roasted Artichokes and Spinach

Black Bean and Roasted Corn Salsa

The Olive Wagon Chop Salad

Smoked Cheddar and Horseradish Dip

Smoked Bourbon Barbeque Sauce

Greek Olive Oil Cake

Butternut Squash Soup

Blueberry-Blackberry Sauce