Greek Olive Oil Cake
INGREDIENTS
| 2 ½ cp | Sugar |
| 2 ½ cp | All purpose flour |
| ½ tsp | Salt |
| 1 T | Baking Powder |
| 3/4 cp | Orange juice |
| 1 cp | Greek Olive Oil |
| 2 T | Greek yogurt |
| 4 | Eggs |
| 1 tsp | Vanilla extract |
| garnish | Grated zest of 1 Lemon |
| 2 tsp | Lemon extract |
Directions
Preheat oven to 325. In a large bowl blend ingredients on low speed until moist, then beat for 3 minutes on medium speed.
Grease loaf pan and pour mixture ¾ of the way to top. There will be extra batter which makes an additional 6 muffins.
Bake for 50 minutes, or until toothpick comes out clean. Cool completely before slicing.
Orange Glaze:
- 1 ¼ cup Powdered sugar
- ¼ cup Orange Juice
Thoroughly mix and drizzle over cake once cake has cooled.