Brussel Sprouts
With Marsala Wine and Balsamic Vinegar
In a large pan cook diced bacon. Drain grease, place bacon on paper towel. Add 1 T olive oil and sautee onion and garlic until tender. About 2-3 mins.
Add wine to hot pan and deglaze, scraping bottom of pan, add a little more if needed, and put Brussel Sprouts in pan with onion, simmer for a couple of minutes, stirring regularly, add bacon and balsamic vinegar.
Continue to simmer on low-medium heat for approximately 5 minutes until leaves are tender. Season with a little bit of pepper if desired.
Serves 2-4
| Units | Ingredients |
|---|---|
| 1 lb | Brussel Sprouts- Cut off ends and cut in half, taking off leaves to inner core. Set aside in medium bowl. |
| 4 | strips bacon |
| 2 cloves | chopped garlic |
| 1 cups | diced yellow onion |
| ½ cups | Marsala wine |
| 1 T | Traditional balsamic vinegar |