Spicy Spanish Chorizo with Cannellini Beans Soup
INGREDIENTS
4.50 oz | Pack of Heritage Farms Spanish Style Chorizo- sliced thin |
64 oz | Chicken Stock (Two 32oz boxes) |
2 T | Olive Oil |
1 | Small yellow onion |
4 | Garlic cloves- minced |
Two 14.5oz | Cans Cannellini beans |
1 T | Spanish Fiesta salt |
1 tsp | Chili flakes |
½ tsp | Cayenne pepper |
– | Salt and pepper to taste |
Directions
In a large pan, add olive oil, onion, garlic and sliced chorizo- sauté for 2-3 minutes.
Add kale and continue to sauté until soft. Set aside.
In a large soup pot, add chicken stock, tomatoes, beans, chili flake, cayenne pepper, Spanish Fiesta salt, and pepper.
Add onion, kale, chorizo mixture and simmer for 15 minutes.
Serves 8-10