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Spicy Spanish Chorizo with Cannellini Beans Soup

INGREDIENTS

4.50 oz Pack of Heritage Farms Spanish Style Chorizo- sliced thin
64 oz Chicken Stock (Two 32oz boxes)
2 T Olive Oil
1 Small yellow onion
4 Garlic cloves- minced
Two 14.5oz Cans Cannellini beans
1 T Spanish Fiesta salt
1 tsp Chili flakes
½ tsp Cayenne pepper
Salt and pepper to taste

Directions


In a large pan, add olive oil, onion, garlic and sliced chorizo- sauté for 2-3 minutes.

Add kale and continue to sauté until soft. Set aside.

In a large soup pot, add chicken stock, tomatoes, beans, chili flake, cayenne pepper, Spanish Fiesta salt, and pepper.

Add onion, kale, chorizo mixture and simmer for 15 minutes.

Serves 8-10