Blood Orange Vinaigrette with Rosemary
INGREDIENTS
| 3 T | Honey |
| 2 T | Blood Orange Olive Oil |
| 1 tsp | Dijon Mustard |
| 1 tsp | Fresh Chopped Rosemary |
| 1/4 tsp | Orange Zest |
| 1 | Dash Salt and Pepper To Taste |
Directions
Whisk all ingredients until thoroughly combined. Use as marinade or dressing for salads.